Both seasons and possibilities of local producers are important for the daily menu. We have specialised on reindeer from the area, an exclusive and very ecological type of meat directly from the mountains around. Besides reindeer we do use following products in our menus: goat meat from the farm Valbjør in Vågå, mountain trout from mountain lakes in the valley, herbs, tea and lettuce from the farm Aukrust in Lom, cheese from Brimi and Avdem and potatoes from Skjåk. Besides this we try to pick some local berries from the nature around us, rubarb from the kitchen garden and fresh birch leaves for the menus. More information: http://www.hindseter.no/kjoekken/kjoekken/